Eye on Africa

  African nations do not have a real "winter season" . So when you speak of "low tourist season" you indicate those periods when the weather is not good for touring, like the time of the heavy rains. But even these wet seasons can hide wonders, and can allow people to find out a uniqueContinue reading "Tanzania in low season, 5 reasons for visiting"

  African nations do not have a real "winter season" . So when you speak of "low tourist season" you indicate those periods when the weather is not good for touring, like the time of the heavy rains. But even these wet seasons can hide wonders, and can allow people to find out a uniqueContinue reading "Tanzania in low season, 5 reasons for visiting"

  Uganda is a modern nation, though you won't say it at first sight. It has been open to new things for years, and especially as for food. Ugandan food is a nice mix of old cuisine and new fashion from abroad, from neighbour African Countries or from places overseas. If you ask what UgandanContinue reading "Uganda Food, barbecues and peanuts"

  Uganda is a modern nation, though you won't say it at first sight. It has been open to new things for years, and especially as for food. Ugandan food is a nice mix of old cuisine and new fashion from abroad, from neighbour African Countries or from places overseas. If you ask what UgandanContinue reading "Uganda Food, barbecues and peanuts"

The corn flour's dough, maize, is the main dish of Zambian cuisine. It is one of the staples of the swahili food tradition, but changes as it assumes the influences of local gastronomies. So you will find it in Zambia as well, but under different shapes, uses, flavours and mixes. The local name for maizeContinue reading "What to eat in Zambia?"