Eye on Africa

The corn flour's dough, maize, is the main dish of Zambian cuisine. It is one of the staples of the swahili food tradition, but changes as it assumes the influences of local gastronomies. So you will find it in Zambia as well, but under different shapes, uses, flavours and mixes. The local name for maizeContinue reading "What to eat in Zambia?"

  Ramadan is the 9th month of the Islamic calendar and celebrates the time when the Koran was revealed to Mohammed. This month - which can last 29 to 31 days - must be glorified with sacrifices, like fasting. The people must not eat anything at all, during the day. They can only taste somethingContinue reading "How to live the Ramadan period in Zanzibar"

  Ramadan is the 9th month of the Islamic calendar and celebrates the time when the Koran was revealed to Mohammed. This month - which can last 29 to 31 days - must be glorified with sacrifices, like fasting. The people must not eat anything at all, during the day. They can only taste somethingContinue reading "How to live the Ramadan period in Zanzibar"

  What do we know about Rwandan food recipes? Rwanda is still a young nation, just born again after a cruel civil war. It is trying to rebuild its touristic face and safari and food are two good ways to do it. The territory of Rwanda is mainly a mountain and highlands land, and itsContinue reading "About food recipes of Rwanda"

  What do we know about Rwandan food recipes? Rwanda is still a young nation, just born again after a cruel civil war. It is trying to rebuild its touristic face and safari and food are two good ways to do it. The territory of Rwanda is mainly a mountain and highlands land, and itsContinue reading "About food recipes of Rwanda"